Slips and falls can happen to almost anyone in your restaurant: guests, wait staff, and kitchen staff. These events can happen anywhere on your property, outside, in dining area or back of house. This safety video program discusses steps associates can take to minimize the risks of a slip, trip, or fall in your restaurant. Slips, trips, and falls are 100% preventable. This program will help your employees recognize slip, trip, and fall hazards and take the necessary steps to prevent them.