A lack of safety awareness in the valet area places both guests and employees at risk. This video outlines safe driving procedures and other pertinent safety safety information for valets. Proper lifting of luggage, customer service, guest property protection, and safe driving are featured in this program perfect for the new or experienced valet personnel.

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die.
Nobody wants this to happen; and,it doesn't have to. Foodborne illnesses can be prevented.

The first step is education. This program provides basic, introductory instruction on the six major elements of food handler safety:

Food-borne illnesses

Time and temperature control

Personal hygiene

Preventing contamination

Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance.

Other topics include temperature control, preventing cross-contamination.

This is a great program for both new and experienced staff.

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die.
Nobody wants this to happen; and,it doesn't have to. Foodborne illnesses can be prevented.

The first step is education. This program provides basic, introductory instruction on the six major elements of food handler safety:

Food-borne illnesses

Time and temperature control

Personal hygiene

Preventing contamination

Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance.

Other topics include temperature control, preventing cross-contamination.

This is a great program for both new and experienced staff.

Statistics show that 85 to 98% of all workplace injuries are caused by unsafe acts. These unsafe acts are the result of choices. This video shows how common choices employees make can have a lasting impact on their job, their career and their family.

There are many safety considerations in a laundry facility that employees need to be aware of to reduce the risk of an accident or injury. This program addresses machine guarding, safe lifting, heat-related concerns, and others. Provides laundry workers with an overview of their safety responsibilities and outlines techniques designed to minimize potential risks.

This safety video explores the fact that the food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. The industry employs approximately 6.5 million workers in the United States each year. This industry also compromises one of the largest groups of workers injured on the job in the United States. These injuries and illnesses are costly and damaging, both for the employee and for the individual restaurant owner. Job injuries and illnesses contribute to absenteeism, light duty assignments or other work restrictions, high turnover, and high workers' compensation costs. Common injuries in restaurants include burns, lacerations, and sprains and strains.

Slips and falls can happen to almost anyone in your restaurant: guests, wait staff, and kitchen staff. These events can happen anywhere on your property, outside, in dining area or back of house. This safety video program discusses steps associates can take to minimize the risks of a slip, trip, or fall in your restaurant. Slips, trips, and falls are 100% preventable. This program will help your employees recognize slip, trip, and fall hazards and take the necessary steps to prevent them.

A safety video that is excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility.

This program is designed for new or inexperienced Security staff. The program teaches them the basics of Hotel Security: How to Dress, How to Interact with Guests, How to Conduct Routine Security Duties, Dealing with Supsicious Individuals and others. The program also discusses Security personnel’s role in Customer Service as well as which attitudes and behaviors enhance a properties image and those they should avoid. A great program for Orientation Training for Security Staff.

Bedbugs have made a comeback in the US due to increased international travel. Bed-bugs can crawl out of a traveler's suitcases and establish themselves in hotel rooms. A Bedbug problem can be quite expensive. In fact, an outbreak could lead to serious litigation and large settlements and loss of business. Can your property afford it? This program trains your employees to spot beg bugs so they can be caught in the early stages and remediated before a major infestation occurs.

Courtesy shuttles.... customer service tools that show our guests how much we care. They're a great convenience and help our guests get where they need to be.... when they need to be there. Driving one of these vehicles seems easy enough, but there's a lot riding on the ability of your drivers. This all new program covers general safe operating procedures as well as:

-pre-trip inspection
-mirror adjustment
-lane changing
-defensive driving
-parking
-backing
-approaching a stale green light
-controlled and uncontrolled intersections

The Bureau of Labor Statistics (BLS) projects that the number of people over 55 years old in the workforce will rise to 32 million by the year 2025, a 75% increase since the year 2000. By 2020 this sector of the workforce, according to the Census Bureau, will increase by 73%, while the number of young workers will increase by only 5%.

This program will help managers develop and implement strategies that will allow their companies to capitalize on the strengths of this ever-growing sector of the employment base. It will enable them to be better prepared to handle the challenges that may arise with older employees as part of their workforce.

The number of employees who are over 55 years of age is growing faster than any other.
Change is one thing that remains constant in the business environment, and the aging of the American workforce is one change that is making an enormous impact.

This program will help older workers define their unique place in today’s workforce by teaching them to recognize their strengths and capitalize on the experience they bring to their jobs. Limitations of older workers are also addressed, in addition to steps that can be taken to increase productivity.

The pool is a place to have fun and relax. Because of this fact safety concerns are all too often overlooked. This video is designed to heighten employee awareness about safety in the pool and surrounding areas. Defines what is, and what is not, acceptable behavior and gives tips on how to recognize and respond to emergency situations. Since most hotels do not have a lifeguard present at their pools, employees must be aware of activity in and around the pool and know what steps to take if they witness an unsafe condition or act. This video is a great way to inform and educate employees about their safety responsibilities.

Bus persons have demanding jobs. The work is fast-paced and requires attention to safety at all times. This all new proram addresses some of the more common hazards bus persons face during the course of their work and teaches viewers how to take the necessary steps to help minimize the risk of injury to themselves, guests and co-workers.
Topics include:

* Preventing Cuts and Burns
* How to Handle Broken Glass
* Working Safely With Chemicals
* Slip and Fall Prevention
* Safe Lifting/Back Injury Prevention

Dishwashers have unique jobs that present unique hazards. This video is aimed directly at those specific hazards and what dishwashers can do to improve their own personal safety and the safety of their work environment.
Topics Include:

* Personal Responsibility for Safety
* Electrical Safety
* Preventing Cuts and Burns
* Identifying Safety Hazards
* Chemical Safety Basics
* Safe Lifting/Back Injury Prevention

The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to keep up with the pace. This comprehensive video addresses how to work safely with and around food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical safety, floors, and more while maintaining a high level of efficiency.

The casino, just like any other department in a hotel has unique safety hazards that employees need to be aware of. This program provides training on machinery hazards, but focuses on proper safe lifting of heavy money pails/bags, cart safety, and general safety essential to reduce accidents and injuries in casinos.

This program is available in five versions, specifically designed to accommodate the needs of the restaurant, retail, hotel, health care, and general industries. Each of the five versions provides industry specific information about how to create a safe environment for both employees and customers. Program highlights include the causes of slips, trips and falls, how to identify areas of hazard and how to prevent accidents from occurring.

Housekeeping personnel face unique safety challenges. This video instructs the housekeeping employee in specific safety hazards they may be exposed to on a daily basis. Included are cleaning techniques, chemical use, back injury prevention, and more.

This program is available in five versions, specifically designed to accommodate the needs of the restaurant, retail, hotel, health care, and general industries. Each of the five versions provides industry specific information about how to create a safe environment for both employees and customers. Program highlights include the causes of slips, trips and falls, how to identify areas of hazard and how to prevent accidents from occurring.

Working in a hotel is a unique experience. There's always a lot of activity. Guests and employees arrive and depart around the clock. This activity makes for an exciting workplace, but it also increases security risks both in public and non-public areas. This program is designed to make associates more aware of their responsibilities and provide them with techniques and procedures to ensure their own safety and the safety of guests. This video takes a look at a few common situations and illustrates the right way and the wrong way to handle them. Great for everyone on staff.

Emphasizes personal hygiene, cleanliness, pest rodent, and bacteria control, and food temperature requirements. Covers general restaurant health and cleanliness procedures, food storage, FIFO, and food sanitation practices.

This program is designed to take the viewer past the basics into some of the regulatory challenges facing Hotel Security personnel in today’s business environment. Topics Include: Ever-Expanding Liability, The Emergence of Standards and Guidelines, The Risk Assessment Process, A Growing Demand for Dangerous Activities, The Ongoing Threat of Terrorism. A great way to keep your security staff up to date and engaged in potential issues at your property and the issues facing the Hospitality Industry as a whole.

Authorities estimate that between 600,000 and 800,000 people are trafficked across borders every year. Often these victims are lured into a promise of a better life or a job offer, many times involving travel to another country, only to be forced into a situation they are unable to escape from. But why do Hotel associates need to know about Human Trafficking? Law enforcement sources have indicated the illegal transportation of humans from one location to another is often facilitated through the use of hotels as stopover points. Additionally, sexual exploitation has been known to sometimes occur in hotel rooms and hotel lounges. The “Trafficking Victims Protection Act of 2000” makes this activity a federal crime in the United States. Many organizations including hotels, airlines and others are stepping up to help combat this growing problem. This program will help associates identify suspicious activity and provide them with instruction on how to proceed with their suspicions.

This video fully explains the new (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.

Incidents involving active shooters continue to be in the news. These acts of violence are becoming more commonplace in today’s society, and although your chances of being a victim of an active shooter incident are miniscule, it is important your organization and your associates plan and be prepared for such an incident.
Active shooters can strike where we live, where we work, where we study, where we shop or any other environment. No business or institution is immune to the potential of an active shooter attack.
The purpose of this informational training is not to alarm viewers, but to enlighten them regarding some of the elements of an active shooter scenario and what they should do to be prepared to deal with such an act.