Hospitality OSHA 7: Fire Extinguisher Training
Available in these formats
A fire can have devastating effects to your guests and the property, so it is critical that associates are prepared for such an emergency. One way they can be ready for a workplace fire is to know how and when to use a fire extinguisher. This program discusses how to use the “PASS” process to extinguish a fire and other important issues hospitality workers must consider when responding to a fire. Topics include initial response to a fire, the four stages of fires, when to evacuate the premises, fire extinguisher inspection protocols and the importance of fire extinguisher training.