Hospitality OSHA 7: Lockout Tagout
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Lockout/tagout procedures may be necessary for many pieces of equipment in your facility during maintenance or repair. A lack of knowledge pertaining to proper lockout/tagout procedures can have tragic results, so it is important that your workers understand and follow all your organization’s policies regarding the control of hazardous energy. This program is a great tool for training affected and authorized employees in lockout/tagout procedures. This includes workers in kitchens, laundry rooms and maintenance. Topics include authorized and affected associates, the sequence of steps in a lockout procedure, the annual inspection process, lockout hardware and the one exception to the lockout rule.